Responsible consumption

Array

4 publications

• Ethical Consumption. Social Value and Economic Practice.

  Edited by James G. Carrier, Peter G. Luetchford, Bergham 21, New York, Oxford, October 2014

• Beyond Alternative Food Networks Italy’s Solidarity Purchase Groups

  Cristina Grasseni, Bloomsbury Publishing, May 2013

• The Slow Food Story: Politics and Pleasure

  Geoff Andrews, Pluto Press, London, UK., July 2008

• Sustainable Consumption, Ecology and Fair Trade

  Edited by Edwin Zaccai, Taylor&Francis Publishers,United States/UK., April 2007

A thesis

• Simply happy? Voluntary simplicity and subjective wellbeing

  Dissertation for the Degree of MSc in Wellbeing and Human Development

  Nadine van Dijk, September 2012

2 Videos

• C.R.I.E.S. associaton Responsible Consumption & FairTrade

  August 2014

• Nyeleni Europe 2011 - European Forum on Food Soveeignty - Krems, Austria 16-21 August 2011

  August 2011

A pedagogical tool

• Game: Sales files over to you (Le jeu des pommes)

  Association Lafi Bala

  2022

4 case studies

• Transforming our world: A cooperative 2030 Cooperative contributions to SDG 12

  ILO Briefs

  June 2018

  BIT/ILO

• Nekasarea: a Basque network serving the everyday struggle for Food Sovereignty

  A network of consumers and producers organized beyond community supported agriculture (CSA)

  Jocelyn Parot, December 2010

  International Newsletter of Sustainable Local Development, Urgenci

• Collective farm shops and AMAP (French CSA) in southwest France. Commitment and delegation on the part of producers and consumers.

  Stéphane Girou, May 2008

• Linking the Global and the Local: the vision the Seikatsu Club Consumers’ Co-Operative Union (Japan)

  Yvon Poirier, July 2007

  International Newsletter of Sustainable Local Development

27 Analyses/working papers/articles

• Consumption networks in times of social distancing: Towards entrained solidarity

  Sage Journals

  Gregorio Fuschillo, Simona D’Antone, November 2022

• Consumer Culture, Sustainability and a New Vision of Consumer Sovereignty

  European Society for Rural Sociology. Sociologia Ruralis, Vol 55, Number 4, October 2015

  Roberta Sassatelli, 2015

• Exploring linkages between Consumer Food Co-operatives and Domestic Fair Trade in the United States

  Renewable Agriculture and Food Systems / Volume 29 / Issue 02 / June 2014, pp 151-160, Cambridge University Press 2013

  Leslie Duram, Amber Mead, June 2014

• Can’t buy me happyness ! How voluntary simplicity contributes to subjective wellbeing

  Working paper n°29. Bath Papers in International Development and Wellbeing A working paper series of the Centre for Development Studies, University of Bath, UK

  Nadine van Dijk, January 2014

• JAPANESE CONSUMERS’ CO-OPERATIVE UNION. COOP 2013 Facts and Figures

  2014

• Improving Access to Community-Based Food Systems in Adelaide, South Australia: Strategies to Encourage Low-Socioeconomic Status Groups to Participate

  Journal of Hunger & Environmental Nutrition Volume 9, Issue 1, 2014

  Kylie Markow, John Coveney, Sue Booth, 2014

• Sharing Hong Kong: from social and solidarity economy to sharing economy, and from fair trade to community supported agriculture

  Submitted to the Asian Solidarity Economy Council, on the occasion of the 5th RIPESS International Meeting of SSE, Manila, Philippines, October, 15-18, 2013.

  Sung Ming Chow, October 2013

• Food Community Networks as Leverage for Social Embeddedness

  Journal of Agricultural and Environmental Ethics October 2013

  Giuseppina MIGLIORE, Giorgio SCHIFANI, Giovanni Dara Guccione, Luigi Cembalo, October 2013

• Sustainability and New Models of Consumption: The Solidarity Purchasing Groups in Sicily

  Journal of Agricultural and Environmental Ethics February 2013, Volume 26, Issue 1, pp 281-303

  Luigi Cembalo, Giuseppina MIGLIORE, Giorgio SCHIFANI, 2013

• Gardening is about people! Case studies about urban gardening in Brussels between commons and degrowth [working paper]

  OSSERVATORIO CORES - WORKING PAPER SERIES 3 : 2013

  Elisabetta CANGELOSI,, 2013

• Sustainable Consumption During Times of Crisis. SCORAI Europe Workshop Proceedings: First Trans-Atlantic SCORAI Workshop, May 1, 2012, Bregenz, Austria. Sustainable Consumption Transitions Series, Issue 1.

  Social and solidarity based economy, what opportunities for sustainable consumption in times of crisis and beyond? Marlyne Sahakian, pp.190-206

  Sylvia Lorek, Julia Backhaus, May 2012

• Consumers in Postmodern Society and Alternative Food Networks: The Organic Food Fairs Case in Sicily

  NEW MEDIT N. 3/2012

  Luigi Cembalo, Giuseppina MIGLIORE, Giorgio SCHIFANI, 2012

• Political consumerism and new forms of political participation: the Gruppi di Acquisto Solidale in Italy

  Annals of The American Academy of Political and Social Science, Issue 644, 2012: 121-133

  Francesca Forno, Paolo Graziano, 2012

• Solidarity Purchase Groups and the new critical and ethical consumer trends: first results of a direct study in Sicily

  NEW MEDIT N. 3/2011

  Giorgio SCHIFANI, Giuseppina MIGLIORE, 2011

• Co-producing Transition: Innovation Processes in Farms Adhering to Solidarity-based Purchase Groups (GAS) in Tuscany, Italy

  in International Journal of Sociology of Agriculture and Food, 18(1): 28-53.

  Gianluca Brunori, Adanella Rossi, Vanessa Malandrin, 2011

• Citizenship and Consumption: Mobilisation in Alternative Food Systems in France

  Sociologia Ruralis 51, 3 (2011) 304-323

  Sophie DUBUISSON-QUELLIER, Claire Lamine, Ronan Le Velly, 2011

• A Brief Chronicle of the Modern Japanese Consumer Cooperative Movement

  Yoshiaki Saito, June 2010

• Rethinking Prosperity: Forging Alternatives to a Culture of Consumerism

  Bahá’í International Community’s Contribution to the 18th Session of the United Nations Commission on Sustainable Development

  May 2010

  Bahá’í International Community

• Policy Needs for Sustainable Consumption—Results of an 7 Effectiveness Evaluation of Policy Instruments

  Joachim H. Dr. Spangenberg, Sylvia Lorek, 2010

• From value to values: sustainable consumption at farmers markets

  Agriculture and Human Values December 2008, Volume 25, Issue 4, pp 487-498

  Alison Hope Alkon, December 2008

• Who are organic food consumers? A compilation and review of why people purchase organic food

  Journal of Consumer Behaviour Volume 6, Issue 2-3, pages 94–110, March - June 2007

  Renée Shaw Hughne, Pierre McDonagh, Andrea Prothero, Clifford J. Shultz II, Julie Stanton, June 2007

• Exploring the application of the Ecological Footprint to sustainable consumption policy

  John Barrett, Nia Cherret, Rachel Birch, January 2007

• Alternative Strategies in the UK Agro-Food System: Interrogating the Alterity of Farmers’ Markets

  Sociologia Ruralis Volume 44, Issue 4, pages 395–415, October 2004

  James Kirwan, October 2004

• Bartering for a Better Future? Community Currencies and Sustainable Consumption

  Gill Seyfang, 2004

• Understanding alternative food networks: exploring the role of short food supply chains in rural development

  A 35(3) 393 – 411

  Henk Renting, Terry K. Marsden, Jo Banks, 2003

• Opening Spaces through Relocalization: Locating Potential Resistance in the Weaknesses of the Global Food System

  Sociologia Ruralis Volume 42, Issue 4, pages 347–369, October 2002

  Mary K. Hendrickson, William D. Heffernan, October 2002

• Proposal Paper for the 21 century: Ethical Consumption

  This Proposal Paper is a summary of the work by the Ethical Consumption Workshop.

  Flavia Soares, November 2001

3 public contributions

• The World of Community Supported Agriculture

  Keynote for Urgenci Kobe Conference 2010

  Elisabeth Henderson, February 2010

  Urgenci

• Fair Trade, Consumer Responsibility and the Cooperative Movement

  Summary of the round table and workshops on Fair Trade, Consumer Responsibility and the Cooperative Movement during the 2003 World Social Forum, Porto Alegre, Brazil.

  Pierre W. Johnson, January 2003

• Ethical and responsible consumption

  Synthesis of reflections on contemporary consumption culture and of the individual and collective actions for promoting a ethical and responsible consumption. The synthesis was presented during the plate-form for " Ethical consumption " for the Alliance for a responsible and united world.

  Nelson Dielh, October 2000

5 articles

• Responsible consumption : The greenwashing of fashion in 3 examples

  Article of RIPESS Europe newsletter, december 2022

  Brenda Chávez, December 2022

  REAS, RIPESS Europe

• Mercadosocial.net. The platform that makes visible the “Economic Circuit of the SSE”

  Article from the RIPESS Europe newsletter - January 2022

  Georgia Karavangeli, January 2022

  RIPESS Europe, REAS

• SmarketPlace: everywhere in Europe?

  Article from the RIPESS Europe newsletter - January 2022

  Antonin Calderon, January 2022

  RIPESS Europe, APRÈS (GE), le réseau genevois de l’économie sociale et solidaire.

• ENSIE #BuyResponsible Campaign

  Article from the RIPESS Europe newsletter - December 2021

  ENSIE, December 2021

  RIPESS Europe, ENSIE

• SmartketPlace: Beyond Amazon and the GAFAM!

  Article from the RIPESS Europe newsletter - April 2020

  Antonin Calderon, Jean Rossiaud, April 2020

  RIPESS Europe, APRÈS (GE), le réseau genevois de l’économie sociale et solidaire.